Tasting Notes Closed and reticent to the point of shyness, opens impressively after 15-20 minutes of airing, the colour is dark ruby/purple, and the nose emerges to reveal licorice, tar and jammy black fruit scents. It is a full bodied, well structured, beautifully focused, classically rendered Vintage Port that is capable of 20-25 years of cellaring. It should be close to full maturity after 7-10 years of cellaring. Warre's Tasting Notes