Tasting Notes "The best of those which are on sale now are, with one exception from the Symington group...Gould Campbell, as so often is the bargain alternative, with a peppery grind of tannin giving its fruit speckle and fire." Andrew Jefford, London Evening Standart, August 1993

"This house is underrated. The Gould '91 is big and rich, with an abundance of ripe berry and chocolate character, medium sweetness and full tannins. Very rich. Tasted four times. From the Symingtons." James Suckling, The Wine Spectator, September 1993   "Attractively spicy on the nose and palate and boasts flavours of plums and cinnamon. It's very sweet fruit and strong, ripe tannins." Wine Magazine, November 1993