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The 1927 vintage was phenomenal. It was
called light and early maturing by some when it was first sold, and houses made two or
three times the quantity of their normal declaration, some made more than 40.000 cases,
The 1927s are stupendous across the board. Vintages like this come only once a century. To
have such large quantities of such great wines is unbelievable. There was so much 1927
vintage Port for sale that some London wine merchants used it for their ordinary ruby
blends. I tasted eleven 1927s in late
1989 and a few more in early 1990, and all of them were superb. All but three scored 90 or
above. They are classy, superbly balanced wines with wonderful, concentrated fruit
flavours. They are ageing incredibily well and should easily make their 100th birthday next
century. Every house was a star in this vintage, although there may be bottle variation
due to storage conditions and other factors. |