The Burmester Company, originally established in 1730, has especialized since 1750 in the production and export of Port Wines. The name Burmester comes from "Burgmeester", an important civic position held by the family during the Middle Age in Moelln, a small German city in the south of Luebeck.

To escape the continuous religious wars which ravaged Continental Europe during the XVIth century, some members of the family must have fled to England, as it is from this branch of the family that the founder of the Company came to Portugal in 1730, settling here and establishing, in association with the Englishman John Nash, the firm Burmester, Nash & CIA.

The Napoleonic invasions at the beginning of the XIXth century forced the brothers Frederick and Edouard Burmester, owners of the Company, with offices in London and Oporto, to seek refuge in London, being the Company acquired then by the well known merchant Manoel de Clamouse Browne.

On the 13th December, 1834, Johann Wilhelm Burmester arrived in Oporto to work in the Company . In the year of 1861, he became the sole owner of the firm, the name of which changed to J.W.Burmester & CIA.

On his death in 1885, the firm passed to his son, Gustav Adolf Burmester, married to Maria Henriqueta Leite Guedes, who belonged to a respected family of the upper Douro region.

Some of his grandchildren are nowadays associate members and directors of this two centuries old firm, giving their best to carry on the family traditions by maintaining the quality of the Port Wines kept in the Burmester lodges.


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These Ports are produced with wines from different harvests, matured in oak casks for many years, where they lose the full deep red colour of their youth and take on their classic amber colour. When drunk slightly chilled in Summer they are specially delicious.
The 10 years old Burmester have received a bronze medal in the "Wine Spectator" 1996.